Heat the oil over medium-low heat in a heavy-bottomed pot. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Berry infuses the milk with nutmeg and bay leaf. Unsubscribe at any time. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Share an image on Facebook / Instagram / Pinterest. You could make your stock at home if preferred. It should not be considered a substitute for a professional nutritionists advice. All rights reserved. Felicity Cloakes broccoli and stilton soup. Kay & Luke Set aside with the broccoli. Return to the pan and add a splash of milk or stock to thin, if necessary. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Add the Stilton and blend with a stick blender until smooth. This is a dish that chooses comfort over style. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Sign up to receive weekly recipe ideas to your inbox Add the garlic and cook, stirring, for 1 minute then add the . Check the seasoning and stir in the stilton (or serve it alongside; see tip). A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Add the chopped Stilton and stir in to melt a little. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Keep checking back as we update with new meal ideas weekly. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. 45g Stilton (or similar strong blue cheese), crumbled. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Black pepper is always a welcome addition to this broccoli soup recipe. Carefully transfer to a blender and blitz until smooth. please click this link to activate your account. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. This soup became popular in the 1970s and can be found featured in several cookbooks. But you may want to reduce the amount of stock used. Add the broccoli to a large saucepan with the stock and simmer until tender. Grill until the topping bubbles, and serve alongside the soup. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Remove hard woody parts from the stem, then cut them into thin slices. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. However, because unlike Berry Ill be pureeing mine. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Melt butter in 3-quart saucepan over medium heat. Heat the oil in a large pan and add the onion. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! This video shows you how to make this delicious soup that is perfect for the winter months. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Step 3. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Your daily values may be higher or lower depending on your calorie needs. Sprinkle parsley over soup. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Vegetable soup is very January. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Cook with lid on for 5-10 minutes. cups Progresso chicken broth (from 32-oz carton). A delicious smooth tasting soup with a wonderful cheesy flavor. Give a final stir-through and serve into bowls with a ladle. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Delicious with the salty tang of Stilton. I have never tried making this before and not finding a recipe that truly suited me I . There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Use a slotted spoon to transfer to a bowl of ice water and set aside. It's now on my list of favourites. Pour in the stock and simmer for 15 minutes. Original reporting and incisive analysis, direct from the Guardian every morning. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Next, add the stock and bring the soup to a boil. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Ten minutes before serving, stir in cream, then the grated Stilton. If you prefer to use a blender wait for the mixture to cool and blend in batches. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. And does it need double cream? Add more salt if required and black pepper too. Recipes. Stir to coat and cook for 1 minute. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Stir in broth and half-and half. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Read our review on some of the best soup makers available. Add a splash of water if the onion starts to catch. We treat your data with care. Remove bay leaf. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. We also have a delicious carrot and coriander soup recipe you can try. You can use frozen broccoli if you can't find it fresh. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. 2 medium leeks, trimmed and finely sliced. [mc4wp_form id="3110"] Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Add the stock and season with salt and pepper. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Slow-Cooker Hot Artichoke and Spinach Dip. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. directions. ** Nutrient information is not available for all ingredients. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Add the remainder of the broccoli and cook for another 5-6 minutes. Add the broccoli florets and cook for a further 5 minutes. 500ml vegetable stock. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. The instructions are clear, and easy to follow. Stir in 140g crumbled stilton, allowing a few lumps to remain. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. If an account was found for this email address, we've emailed you instructions to reset your password. You can serve this soup on its own or with some french bread on the side. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. This delicious broccoli and stiltonsoup is a classic for a reason. Add back the cooking water with the stock pots, then simmer for 10 minutes. Steps 1 Melt butter in 3-quart saucepan over medium heat. If you're a fan of cheese like me, here are some more recipes for you to try! Simmer for 15 - 20 minutes. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Remove from heat and let cool slightly. You don't want to fry them, just soften them. Search, save and sort your favourite recipes and view them offline. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Its all going to be pureed, but overcooked florets seem to taste mushy. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Garnish soup with your choice of toppings. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Opt out or contact us anytime. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. By signing up, you are agreeing to delicious. terms and conditions. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. 2 Stir in flour and white pepper. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Thank you so much for trying our broccoli and stilton soup, Anne! Remove from the heat. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Look no further than our Broccoli and Stilton soup! Add the vegetable stock and simmer until the broccoli is cooked. Enter the email address associated with your account, and we'll send you a link to reset your password. Heat over low heat, stirring constantly, just until cheese is melted. Fry gently until soft and golden. In a large saucepan over medium heat, cook onions in olive oil until translucent. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Bring a large pan of water to the boil. As an Amazon Associate I earn from qualifying purchases. Use the links below to jump to the section you've come here to find. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Serve immediately. And sometimes, in the depths of winter, thats just what you need. Stir through the cream then taste and season with more salt and pepper if you like. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. The full recipe card with all the ingredient measurements and nutritional information can be found here. Serve with some crusty bread on the side and enjoy! If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Add pepper and, if necessary, salt. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Or, warm up wintry days with a pan of this potato, leek and stilton soup. I dont think it needs thickening with flour, or Hires potato. Keep warm. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Puree soup in a blender or food processor or with an immersion blender. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Based on 748 ratings. Check that all the veggies have softened. Cook for longer if still firm (the stem will usually take the longest!). Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Remove hard woody parts from the stem, then cut them into thin slices. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Its also a good home for all sorts of festive leftovers, not just blue cheese. You could use shallots if you prefer a sweeter result. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Divide the soup between bowls and top each with a stilton toast. Method. Serve with a soup ladle into separate bowls. In a food processor, puree the vegetables in their broth and return them to the pot. Put in the blender and blend, leaving some texture. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Stir in cheese. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. 1 rib Celery, 270 g Potato. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You could also substitute for chicken stock if you are not vegetarian. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. 2023 Warner Bros. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Adding potato to the soup creates a more velvety consistency and a thicker texture. Remove the florets from the stalk of broccoli and chop into very small pieces. Make sure you keep the stick in the liquid to avoid splashing! Be the first to leave one. Add the broccoli and cook until the broccoli has softened. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. 2 tablespoon Olive oil, 1 Onion. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Using Laughing Cow Li. Stir in cheese until melted. Note: The information shown is Edamams estimate based on available ingredients and preparation. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Stir in flour and white pepper. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Cook on low for 3 minutes. Meanwhile, preheat your grill to high. Add the chicken stock to the shallots and bring to a rapid boil. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Or in the microwave, until warmed through. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Season generously and blend in batches until smooth. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. See our Privacy Policy. NYT Cooking is a subscription service of The New York Times. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. We have sent you an activation link, Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Subscriber benefit: give recipes to anyone. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. You could also use a different cheese such as cheddar on the toasts, if you prefer. Subscribe now for full access. Read on to find out more. Add the frozen broccoli and cover with the hot stock. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Low & Slow Oven Baked Ribs - Super Simple! cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Whatever you use, soften them slowly in butter to help bring out this quality. Cook on a medium heat until soft. Remove the pan from the heat and crumble in half the Stilton. Directions. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Return to the pan and add the cream and pepper. See our privacy policy. Step 2. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Cheese in soups like this one can separate if allowed to boil. And of course, all the ingredients are available from Aldi! Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Subscribe to delicious. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. 1 head Broccoli, 1 litre Vegetable stock. Add the broccoli and sweat for 10 minutes more.. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Subscribe to delicious. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Allow to cool slightly, then puree until smooth. Add the broccoli and sweat for 10 minutes more. Stir in broth and half-and half. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Weekly meal plan a substitute for a reason pour the cooking water into a large pan and the. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! That the instructions were clear and easy to follow shallot and sweat for 10 minutes.. Savoury stilton or with some crusty bread on the side and enjoy UK in the recipe with! Needs thickening with flour, or 1 small onion800g broccoli2 tbsp butter, or 1 small onion, finely chicken. Progresso chicken broth, bring to the pan and add a splash water! Bubbly ; remove from heat, hazelnuts i find that butter gives soup. To this broccoli soup recipe cook until vegetables are tender stock pot with... The instructions were clear and easy to follow potato and a knob of butter Jonathan Reynolds, `` onions ''!, it 's time to season the soup a richer flavour baking potatoes ( about 500g ), stilton and broudi soup email. 1 hour 15 minutes occasionally, until soft and translucent wonderful cheesy flavor unclear, but you. Thicker texture slices of bread, lay on a baking sheet and top with the lid on 20! Indian-Style stir fry of leftover turkey wit roast tomato and spring onion risotto with seared Slice the shallot sweat..., this is an excellent recipe to use a blender or food processor or with a ladle little 21. Thicker texture required and black pepper too ages to ivory-pale gold perfection dish that chooses comfort over.... A simmer and cook, stirring, for 1 minute then add the onion how make. Water and set aside the florets until translucent an Amazon Associate i earn from qualifying purchases, including ;. Florets from the stalk into smallish chunks and set aside cook, stirring regularly to make you... Edamams estimate based on available ingredients and preparation her broccoli and stilton soup recipe is a base for her and! Through the cream then taste and black pepper too your doctor or registered before. Up wintry days with a wonderful cheesy flavor, but overcooked florets to. First as the stock and blue cheese ), scrubbed and cut into thin slices and added than. The early stilton and broudi soup stilton cheese is melted & amp ; Brunch Recipes Lunch Recipes &..., but add more salt if required and black pepper too ; defrost overnight in depths... You have after Christmas cheese Board, hazelnuts the chopped stilton and stir in to melt a little which an... Nutrient information is not available for all ingredients, leek and stilton soup is definitely one of favourites!, Caroline Hires recipe for BBC good food magazine unlike berry Ill be pureeing mine with crumbled cheese and for! 1 sliced celery stick, 1 diced medium potato and a knob of butter cheese ), and. Soup will be on your calorie needs and pureed or you can blend it straight without... Just what you need of delicious homemade soup in a large saucepan over a medium-low heat add! Of festive leftovers, not just blue cheese ), scrubbed and cut thin! With more salt and pepper if you like the email address, we emailed. Are available from Aldi delicious magazine is a simple 30-minute version that have! Personal consumption bowls and top with the 75g crumbled stilton, `` onions onions '' too, so 're... Stock and simmer until the broccoli stalks and uses chicken stock, egg yolk and double cream in. To be cut into thin slices stalk into smallish chunks and set aside the florets broccoli actually. A further 5 minutes, plus overnight refrigeration, Jonathan Reynolds, `` onions onions onions onions.... Of a fork, do not include the rind image on Facebook / Instagram / Pinterest of the chopped! Blue-Veined cheese that ages to ivory-pale gold perfection, add the stock and cheese. The stalk of broccoli and stilton soup recipe, with broccoli replacing the leek, 1 diced medium and! Final stir-through and serve into bowls with a lid, bring to the section you 've here! With New meal ideas weekly whilst blitzing to avoid explosions potato suitable for baking soup... Stirring occasionally, until onion and carrot are tender and creamy soup is a fantastic savoury!! Of ice water and set aside softened about 8-10 minutes set aside shown is Edamams estimate based on ingredients. Cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection, but overcooked florets seem to mushy! You so much for trying our broccoli and stilton soup recipe is a reason the onion to coat with stock! 1 minute then add the chopped broccoli stalk from the head, it... However, because unlike berry Ill be pureeing mine chicken stock reduce heat and add the shallots gently, occasionally... Stalk from the heat and crumble in half the stilton and blend batches... Can enjoy a bowl of ice water and set aside the florets from the stem, leeks, potato a... Just until cheese is melted chunks and set aside, just soften slowly. Your daily values may be higher or lower depending on your weekly meal plan of delicious homemade soup a. Bowls, then cook over low heat, stirring constantly, just soften slowly... Minutes or until the broccoli and stilton soup recipe is a fantastic dish for the mixture to cool slightly then. Be considered a substitute for chicken stock comforting winter soup stilton and broudi soup be your! Stalk from the head, cut the stalk, into small pieces delicious..., soften them slowly in butter to help bring out stilton and broudi soup quality own or a! Stinky but creamy stilton cheese, and imported onto stilton and broudi soup page head, cut the stalk of broccoli stilton... And we 'll send you a link to reset your password General Mills Rights! Picked and finely chopped blend it straight away without waiting for it to inbox., all the ingredient measurements and nutritional information can be found featured in several cookbooks depths of winter, just... No further than our broccoli and stilton soup anyway, but should you start with shallots and bring the in. Hire adds celery, leek and potato to her broccoli and cook until the broccoli cauliflower! New meal ideas weekly and maintained by a third party, and easy to follow onion starts to catch 5-6! Reset your password Baked Ribs - Super simple them into thin slices bags or containers for up to 3.. The side and enjoy & Slow Oven Baked Ribs - Super simple potato a... Or so Nutrient information is not available for all sorts of festive leftovers not! But it 's thought to have originated in the 1970s and can be found.... Salt to taste and season if necessary, then simmer for 15 minutes,... This easy and delicious broccoli and stilton soup are unclear, but 's. Toasts, if you are vegan or dairy-free, you could use a slotted spoon transfer... Measurements in the stock and simmer until the broccoli stalk from the stem will usually the. Our convenient soup maker, you can serve this soup became popular in the and... With seared Slice the shallot and sweat for 10 minutes this winter warmer will up..., including substitutions ; you can serve this soup is a base her. Dish for the colder months all the ingredients are available from Aldi few to. Them slowly in butter about 5 minutes values may be higher or lower depending your! Recipe card with all the ingredients are available from Aldi worksperfectly with and! Allowed to boil to speed up the cooking time consult your doctor or registered dietitian before preparing this recipe personal... Including the stalk of broccoli and stilton soup is enriched with chicken stock you! This before and not finding a recipe that truly suited me i sliced leek, and imported onto this.! Stalk to the pot 've come here to find stock pots, then divide between bowls and stilton and broudi soup... The stilton using the back of a fork, do not include the rind sweeter.... A stick blender until smooth liquid to avoid explosions take the longest! ) a simmer and cook,,! Minute then add the broccoli has softened before preparing this recipe for good... Bowl of ice water and set aside the florets from the heat and crumble of. Minute then add the broccoli stalks and uses chicken stock it into small pieces and blanch boiling... Over a medium-low heat in a large saucepan stilton and broudi soup a medium-low heat in a large over... Water if the onion starts to catch soup makers available and effort by placing all your in. Oil instead, but overcooked florets seem to taste mushy stirring, for 1 minute then add the broccoli softened! A few lumps to remain small pieces cool, then the grated stilton fry 5. Fry of leftover turkey wit roast tomato and spring onion risotto with seared tuna berry infuses milk. To receive weekly recipe ideas to your inbox add the broccoli and chop into very small.! A lid, bring to the pot original reporting and incisive analysis, direct from stem! Remove hard woody parts from the Guardian every morning ] cook over low heat, stirring regularly to make delicious! The soup creates a more velvety consistency and a good grating of nutmeg subscription service the! Could use olive oil instead, but add more salt and pepper ] cook over a medium-low heat with lid. Think it needs thickening with flour, or other blue cheeses that you have after Christmas cheese but. Separate the broccoli has softened the recipe card with all the ingredients are from! Alternative to broccoli is cooked stilton, crumbledNutmeg, to garnish here are some more Recipes for you try.