\u00a9 2023 wikiHow, Inc. All rights reserved. Always account for the fact that the meat will continue to cook once it's removed from the heat source. Top-notch suppliers I know and trust bring elk meat straight to my door. Elk meat can be easily cooked and has a mild flavor. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. Ribeye steaks are thicker and have more fat than a human ribeye steak. Cook about two minutes per side for medium rare, but no. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. Throughout the cooking process, tip the pan to the side and collect the butter than runs to the edge of the pan. This is because farm-raised elk are fed specific diets. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. Cons may include the price and how tough they can be to cook.Are elk steaks good. Always be careful when working with heat or fire. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. It can also be enjoyed without being greasy. Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison. If you don't have peanut oil, you could use vegetable or canola oil. 1. In this article, we will answer that question and more. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Use a high-quality, real maple syrup for the best flavor. Set your ham steak on a flat dish and rub in the dry mustard on both sides. Please note, comments must be approved before they are published. By signing up you are agreeing to receive emails according to our privacy policy. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. Pro tip! No matter the source of your elk steak, youre in for a treat. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. Shown here is a 2.78 lb package of bone-in venison steak. My kids love wild rice, and as it turns out, it goes great with elk. Elk is a kind of deer that is both red and white in color. Now, I recommend eating elk at a medium-rare temperature. Lightly oil a large baking sheet. Season the elk steaks. 2. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Put 2 to 3 slices of cheddar cheese on top of the ham, and then cover your pan. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. For more tips, like how to make a glaze, keep reading! 4. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Third, season with salt and pepper to taste. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. If you want to glaze your ham, you should add that before baking it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This means that it can be expensive to purchase it in bulk. 2. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. Onion-Elk Roast Stroganoff Slow cook large chunks of tough elk for hours over low heat to make them tender. Dont forget sweet potatoes! By signing up you are agreeing to receive emails according to our privacy policy. The times here are recommended for a ham steak around. My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. In a heavy skillet, heat the shortening or oil over medium-high heat. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. In this method, the elk is able to cook evenly throughout. Season and sear your ham steaks! Set aside to rest for 10 minutes before serving. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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