Would love your thoughts, please comment. Crack the eggs, three at a time, into a small mixing bowl, sprinkle with a bit of salt and pepper, and whisk until well blended. Only in America, kids. Fry your eggs up any style you want ( I do mine basted easy ) with some salt and pepper. Add apple cider vinegar and water. Let it marinade in the fridge for up to 3 days. You dont want the liquids to reduce where the meat sticks to the bottom of the pot. Slather with your favorite Adobo loco Hot Sauce. Cover and refrigerate for at least 3 days. Facebook "Hawaii for Visitors" Page In every household, the recipe will vary but I found that this recipe is very onolicious! Remove potatoes and put in baking pan with the pork. Season the bottom of the roast. Northwest, Hawaii Topics This is amped up from the simple Recipe #480167 #480167, and makes enough to marinate a roast. | //--> A spicy chunks of Portuguese roast pork, This is all vinegar tasting. Hawaiian Salt 6 Whole Cloves Rough Chopped 1/4 Tsp. When done browning the pieces remove and put aside. Blog With Hawaii Tourism Posts See also 2 Tsp. Check this box if you'd like to remain anonymous. Sign up for our newsletter: NOH News is good news! This recipe is adapted from The Food of Paradise by Rachel Laudan (University of Hawaii Press 1996).