Heat oven to 375F. Thank you! Remove from heat; stir in cheese until melted. I make it quite often for just me and freeze it in single-serve containers. I'd prefer to take the extra step of making the simple gruyere sauce and adding that to the layered potatoes. Her expertise is in French cuisine, which she writes about and teaches. He followed you. Didn't like this recipe, it curdled and very watery. A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard. I have a person with celiac in the house. Stir until well blended. Cover and bake 1 hour. In a large pot or dutch oven over medium heat, melt 4 Tbsp butter. Delish editors handpick every product we feature. Thanks for sharing, Andrea! Last night I had your Chicken Chow Mein!! Remove from heat; stir in cheese until melted. Round out your holiday table with our best ideas for Thanksgiving sides. I made this. Sprinkle evenly with half of basil. Something I will keep an eye the next time. Good to hear that it worked and your kids loved the results! Youre an amazing chef!!! So to balance it out, we add milk. I have provided some make-ahead instructions in the recipe, I recommend checking them out. Best potatoes ever. Using the mandolin or food processor to make the potato slices the same thickness is essential to allow them to cook evenly. Gradually add milk. baking dish. The trick is simple, but brilliant: par-boil the potatoes in a mixture of half-and-half, garlic paste, and butter to soften them and add flavor at the same time. In saucepan, melt butter, then blend in the flour. Combine Toss the potato slices in cheese sauce until well coated, then transfer the potatoes to a buttered casserole dish. Genius Recipes, There are two things we think of when talking about potatoes au gratin: that they're creamy, cheesy, and oh-so delicious; and that they take absolutely forever to make (we're talking two hours in some cases). Gently stir in the crushed croutons and pepper. Get our cookbook, free, when you sign up for our newsletter. I recommend checking the Make-Ahead instructions that I have provided in the recipe. I used cream because of other comments, and I remember many times as a child my mom trying this technique and the diary curdling. Have you made this yet? I really love the different recipes I have tried of yours. Substituting corn starch for flour worked for us. It always tasted fine, but never looked super appetizing. And refrigerating prepared UNCOOKED potatoes overnight worked for me. Thank you, this is exactly what I was looking for. Your recipes are simply scrumptious and delicious! 'Nuff said. Saw Sharky over your right shoulder. Im an older guy new to cooking and really love the videos . Yes, you can saute freshly minced garlic in the butter for 30-60 seconds before adding the flour. It's simple but its charms are many, and I'm glad I've returned it to my table after all these years. Unless it specifically specifies otherwise, they are for conventional ovens. Serve with your favorite main dish. Preheat the oven to 350F. Preheat oven to 400 F. Rub the inside of an 8- 8-inch baking dish with 1 tablespoon of the butter. Videresend. For more ways to cook potatoes, click through for our collection of potato recipes . Stir in flour, salt and pepper until smooth. dried basil] 1 cup shredded Swiss cheese, (4 oz.) Love your directions for make ahead and or freezer! No software problem is too complex for us. Everyone raved and I brought home an empty pan. The softness of these potatoes means they will soak up all the lovely, creamy, garlicky creaminess. Before it closed our old standard Italian restaurant in town, The Saucy Noodle, had a sign: "If you don't like garlic, go home." Its smooth and great for melting. Pour the milk into a small heavy saucepan. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Made your potatoes for Christmas and everyone loved them! Store Locator Find Del Monte products online or at a store near you. Made this several times as written and was a hit with the family. Very easy to execute and great for company. I hope you both love this recipe! Try them if you have not! potatoes contain a lot of starch, cauliflower is a very low starch vegetable. Great to hear that the result was great and you loved it! Heres what one of our readers shared: Had to double it today to feed 13. Hi Margaret, I havent tried that here but it sounds like a good experiment! I spotted Sharky in the video when you walked the food processor off camera. A delicious and I forgot to add Sharky in the previous comment. Once as you finished potato processing and again when you were cutting the chives All rights reserved. Glad to hear that, Jack. Mix with potatoes in a 2-quart casserole dish. Rub 1 tablespoon of the butter inside of the baking dish. Cover everything in a generous layer of the remaining grated cheese. It is nice that I did not need to thicken with flour as with other recipes. That chill in the air means its time for butternut squash soup, roast chicken, and cozy casseroles. Transfer to a greased 2-qt. with Bacon and Thyme Absolutely delicious!!! I will probably add another layer or two of potatoes in the future. Bring to a boil; cook and stir 2 minutes or until thickened. I used sharp white cheddar and Romano cheeses which added more flavor. Ive used both whipping cream and creme fraiche (not together) and results were excellent. Find experienced ERP professionals to build a business process management software specifically for your company. Zuppa Toscana Olive Garden Copycat (VIDEO), au gratin potatoes, potato gratin, potato recipes, from a 6 oz block or cheddar cheese, divided. Love the recipe but often the pot burns on the bottom because of the milk which is a drag. My children wanted the recipe and there was enough for everyone to have seconds! Won't use it again. If you use cream, you will have success. ), Twice-Baked Potatoes With Cream Cheese and Chives, Poires Belle Helene, the Classic French Pear Dessert, Leek Gratin With Cream and Fontina Cheese Recipe, 45 Easy and Delicious Christmas Side Dishes, Easier Than It Looks French Boeuf Bourguignon Recipe, Showstopper Vegetable Thanksgiving Dishes. Coat a 13x9-inch baking dish with non-stick cooking spray. Flour-thickened milk substitutes for a butter-flour roux and replaces cream in this lower-fat potato casserole. I usually adjust the milk by feel and eyeball and my sense of the potato. Everyone LOVED this recipe. 1 pt. Mrs Marilyn Gerhart. It is important to use cream, not milk, to prevent curdling. with lplermagronen (also spelled lplermakkaronen, lit. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Peel and wash the potatoes and slice them into rounds -inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife. Easy and good flavor. words, I added bacon Hearst Magazine Media, Inc. All Rights Reserved. Merrill Stubbs. Sprinkle with remaining cheese. Reduce heat to medium, and cook 3 minutes or until onion is tender-crisp. Bake Cover the potatoes with foil and bake at 350F for 1 hour then uncovered for 15-30 minutes until tender. baking dish. I bought a cuisinart one for 50 bucks and am very disappointed with it =(. Price and stock may change after publish date, and we may make money off Remove from the heat and let steep. Natasha, Bake the gratin for about 30 minutes, until browned and bubbly. Rub the dish with half of the crushed garlic. 2 lb starchy potatoes peeled and sliced about 1/8 thick 2 cups mozzarella shredded 1 tsp thyme leaves chopped US Customary Metric Instructions Preheat the oven at 350F. The secret to making the perfect au gratin potatoes is in this recipes simple yet flavorful ingredients. The teams work resulted in us selecting a great company to help with our technological fulfillment. Definitely not the same results - the end product was a little gluey, which never had happened with russets. Del Monte Sliced New Potatoes [or Del Monte Diced or Whole New Potatoes], gently rinsed and drained Salt and black pepper, optional 1 Tbsp. Adapted slightly from "Gratin Made Easy" (Saveur, December 2006). Similar to a winter root veggie au gratin recipe I have but this one is such a classic. No, but it will make your life so much easier. I made this recipe yesterday when my children and grandchildren came over for dinner. and thyme to this Work with professional software developers to build scalable custom solutions for unique business needs. Awesome video. They may be classic for Thanksgiving but they're too delicious not to make year-round. As another poster mentioned, if you make the sauce in a Le Creuset some of the potatoes will stick to the bottom. Great recipes and techniques, I saw snarky twice once when you walked about of shot and once coming up over your shoulder. Our team has years of experience in developing, testing and maintaining software products. (That said, if you want a slightly cheesier potato dish, feel free to add shredded Gruyre into the casserole dish between the layers of potatoes.). Their consulting proved to be the tune-up we needed to improve our campaign results. Our cryptographs help you to build your cryptosystem of any complexity and create security protocols for your data. Bake until the top is brown and bubbly, 15 to 20 minutes more. Gem. It all worked out though, because we served the edges first, then left the center in the oven for second helpings (and a very small amount of leftoversthese flew off the shelf). Directions Heat oven to 375F. Del Monte Whole New Potatoes 14 5 Ounce Pack Of 8 Online At Lowest In Philippines B0044qy0gq Potatoes Au Gratin Spend With Pennies Potatoes From A Can Canned Potato If you love this au gratin recipe, below are more must-have potato recipes. But be sure to check out the make-ahead instructions in step 3! You hardly need a special occasion to eat cheesy potatoes but it doesn't hurt. the extra 40 minutes 2023 Warner Bros. Raise the oven temperature to 425F, remove the foil, and bake until the top begins to brown, about 10 minutes. I like your spin on dishes that I also make which is nice to have something different! He appeared as soon as you were putting the food processor. Good catch and I hope it becomes your new favorite. Del Monte Sliced New Potatoes [or Del Monte Diced or But when I took it out to bake it the next day, many of the potato slices on top had turned black or grey. Shark presented itself when Natasha was bringing back her food processor. So simple, flavorful, and most importantly- DELISH! They are the best, dark skin and orange inside, very sweet! Blue cheese, Del Monte Del Monte Kitchens Favorites Featured: Mediterranean Rice Bowl. Only slight. Thank you so much! What's the difference between potatoes au gratin and scalloped potatoes? Let us know how it went in the comments below! This is not a criticism of the recipe as written; just another way of explicating the process. I had the same problem when I made it about a year ago and posted here to see if anyone had an explanation. recipe (takes Welcome to my kitchen! INSTRUCTIONS Heat oven to 350F. dish with Gruyere, I made this for Thanksgiving dinner. Easy Au Gratin Potatoes, or Gratin Dauphinois, is a comforting side dish made with thinly sliced potatoes tossed in a rich and velvety cheese sauce, then baked until golden. Shark puppet was cute. Thank you, Im glad you loved them. I have not tested it so youll have to experiment with it. 4:19 if the video is when the sharks appearing following Natasha!! Roux is commonly made with flour, but Ive read that you can also substitute cornstarch or arrowroot powder. Cant wait for the cookbook. Can I cut the potatoes on Wednesday and put them in water for cooking the next day. Pour 1/4 cup heavy whipping cream in the bottom of the dish. Hi Lucy! Look for that one! I just saw the shark. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Coarsely crush 1/4 cup of croutons. I highly recommend the last-minute broil to bring out that deep brown cheesy topping. Mix all ingredients. In a large saucepan, melt butter over low heat. There is a really good white cheddar potatoes au gratin on this site and you should definitely try instead! However, you can add sauted onions if youd prefer. As far as comfort food pairings go, nothing beats potatoes and cheese. thanks. FREE BONUS: 5 Secrets to Be a Better Cook! I will make this over and over again. Thanks for always sharing. But more worrying was whether they were safe to eat. Another one of your fabulous fail-safe recipes, Natasha. Oh, this was divine. Adamas Solutions is your IT consultant whose mission is to help companies that need software development, technology integration and IT consulting services. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. recipe (too basic), Now you can focus on your business needs while were in charge of the IT operations. I used & potatoes & beets and used a Dutch oven start to finish for 1 dish clean up. Baked potatoes will release a lot of moisture, causing your final dish to be a little soupy. Thank you for your wonderful feedback, Im so glad they inspire you. I figured I alone was going to eat it since my kids do not like potatoes but they ate it all up. Undrained Nutrition Item Left Value Right Value Serving Size 2/3 cup (155g) Amount Per Serving 2/3 cup Calories 60 Calories From Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Pro Tip: We found that Costco had the best pricing on Gruyere, but its available in the cheese section of most grocery stores. WebPotatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, pepper and breadcrumbs. Also, which mandoline are you using? If I want to make ahead (night before, or day of and stored for a later dinner) should I bake everything and then reheat, or should I prepare everything and then bake as instructed? I brought it to a dinner party and finished cooking it there. Hi Natasha, love your recipes. With the swap out of the milk for cream I also added nutmeg to the milk while steeping the garlic. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. DH and I don't usually care about how a dish looks, but since it was for guests, there was the double problem of food safety and appearances, so the whole thing went in the trash. I named it based on my research but it probably varies by region as well. But - if I'm going to add Gruyere (which is delicious) I would not follow this technique. Find calories, carbs, and nutritional contents for Del Monte - Easy Au Gratin Potatoes and over 2,000,000 other foods at MyFitnessPal Enjoy! Great, easy recipe! If at all possible, resist the urge to skip the heavy cream; it's crucial for thickening the sauce. I didn't have creme fraiche and added a little bit of gruyere and it was amazing. We love to serve these au gratin potatoes with a sprinkle of fresh chives, as a satisfying Thanksgiving or Christmas side dish or with family meals throughout the colder months. People went back for seconds and were disappointed when it was gone. Potatoes au Gratin forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! When I made a small test batch the night before a potluck the dish turned out perfect. Only cream and milk. Thank you Natasha! I made this dish, but used Crme Fraiche. Any suggetsions? Hi Debra, yes you can make this recipe ahead. Cant wait to try it. Our best tips for eating thoughtfully and living joyfully, right in your inbox. recipe. Taste of Home is America's #1 cooking magazine. She's also our expert pie crimper. It was a 9 by 13 pan not 9 by 15. First love all your recipes and I did spot Sharky in the video! The sauce smelled divine while I was preparing it and Im thinking it would be great tossed with cooked pasta! This recipe is really great. Simply put Adamas Solutions is the best team out there. "This is the kind of food you close your eyes to eat," our Social Media Manager Rachel Christensen said, after tasting the gratin pictured here, made exactly as written. Here are some ideas to build your menu: This cheese-filled potato bake is perfect to make ahead, and easy to store for delicious leftovers. Are your recipes temperatures for convection or conventional ovens . Thank you so much for all your incredible recipes you share with all of us. Nutrition (per serving): 414 calories, 12 g protein, 30 g carbohydrates, 3 g fiber, 3 g sugar, 28 g fat, 17 g saturated fat, 410 mg sodium. Step 1, Preheat the oven to 400 degrees F. Step 2, Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Hi Natasha! Our software development professionals will deliver the product tailored to your needs. I haven't tested the theory yet, but I'm guessing those Idaho people know their spuds. Yes, Natasha. Slice potatoes 1/4" thick and place in water to keep from browning. Medium or sharp cheddar cheese will work well here. Also sprinkled in thyme in the layeringwanted to add more flavor. Was wonderful! According to no less an authority than the Idaho Potato Commission, the black or grey discoloration can occur if the spuds have been sliced with a steel knife that has some iron in it. Thank you so much for all your incredible recipes you share with all of us. cheesy sauce and covered tightly. Ikke gjort krav p. Any leftovers will keep in a resealable storage container for 3 to 4 days or in the freezer for up to 3 months. Simple and very rich and crusty. (Nutrition information is calculated using an ingredient database and should be considered an estimate. thank you so much for sharing. Garnish with chives and freshly cracked black pepper if desired. I have not ever had this happen and I have made this many times - and always make it the day before. I will definitely make again. Preheat oven to 350 F. Every bite is delicious! We almost licked them both clean.. entertaining But an all-cream sauce would be intense. Step 2 In a large skillet over medium heat, melt butter. I cant wait to make this! Also no roux, and garlic and nutmeg are missing ! Hi Donna, you can refrigerate or freeze this. If you have a butter potato or other similarly starchy thin-skinned potato, you can skip the peeling. This post may contain affiliate links. So glad to hear that. You can prepare the mixture up to the point of baking and keep it in the fridge (yes, even overnight) until you're ready to toss it in the oven. I am from Canada and we have a hard time finding Gruyere Cheese, I, however found some Smoked Gruyere and used that mixed half with Monterey Jack, and halved the recipe, as I am the only person in my house..It was SOOOO awesome. I used half Gruyre and half sharp yellow cheddar (to appease the traditionalists who demand that orange color). If I make ahead does it have to be baked? We can easily find a strong team of software developers and IT specialists in web, eCommerce/trading, video games, ERP, cryptographic- data security technologies, supporting our customers through the whole development process. Reduce heat to medium, and cook Whisk milk and flour in a small bowl until well blended; stir in because I cut them The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I did not note any curdling. Sign up and well send you our newsletter packed with delicious recipes, tips and quick prep ideas. Gruyere (pronounced groo-yehr) is a hard Swiss Alpine cheese made from cows milk. "Alpine herdsmans macaroni" in German) are a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese and onions. Bring 1/4 cup broth to a boil in a medium saucepan over high heat; add onion and garlic. Hi Carol, Im so happy you loved the Gratin Potatoes. pepper, and cheese, making the top layer as neat and tidy as you can. The result BTW, I am also making your pumpkin cake. You can season it to your preferred taste with additional onion, garlic, salt, etc.. Can you substitute corn starch for flour to make it gluten free? Continue to cook the potatoes, gently stirring occasionally and adjusting the heat as necessary to maintain a simmer, until just tender, about 15 minutes. Adamas Solutions is committed to delivering lasting business value with each and every product we develop for our clients. And a nice peppery Parmesan is classic. Have yourself a merry little Christmas ! Home Casseroles Potato Casseroles Au Gratin Potatoes. which adds a new I have some sweet potato recipes on here, just use the search bar at the top of the page to search for them. It 's simple but its charms are many, and nutritional contents for Del Monte Del Monte Del Monte Favorites... Cows milk test batch the night before a potluck the dish with,! Many, and most importantly- DELISH ideas for Thanksgiving dinner a really good white cheddar and Romano cheeses added... By 15 keep from browning a really good white cheddar and Romano cheeses which added more flavor as another mentioned., until browned and bubbly kids loved the results winter root veggie gratin. Yet, but never looked super appetizing nice to have something different guy... For cooking the next time Margaret, I am also making your pumpkin cake do not like but! Is part of our comprehensive database of 40,000 foods including foods from hundreds of popular and... It since my kids do not like potatoes but it will make your life so much all! Your cryptosystem of any complexity and create security protocols for your data similarly starchy thin-skinned potato, will. To medium, and I forgot to add Sharky in the recipe written! Toss the potato slices in cheese until melted keep from browning and nutritional contents for Del -. With gruyere, I am also making your pumpkin cake cheddar cheese will work well here this for Thanksgiving.. Considered an estimate selecting a great company to help with our best family. At a store near you saucepan, melt butter on dishes that I did have. N'T tested the theory yet, but used Crme fraiche I was preparing and! I bought a cuisinart one for 50 bucks and am very disappointed with it professionals... Simply del monte potatoes au gratin adamas Solutions is your it consultant whose mission is to help with our technological fulfillment cheddar! That here but it probably varies by region as well cream I also added nutmeg the! Love the recipe as written and was a hit with the family have creme fraiche and added little... Dark skin and orange inside, very sweet step 3 Rice Bowl definitely try instead proved to be a cook. Flavorful, and cozy casseroles, it curdled and very watery any complexity and create protocols... The simple gruyere sauce and adding that to the bottom because of the baking dish with 1 tablespoon the... Spin on dishes that I did not need to thicken with flour, salt and until. Debra, yes you can also substitute cornstarch or arrowroot powder appease the traditionalists who demand that orange )! People went back for seconds and were disappointed when it was amazing two of potatoes in the for. Start to finish for 1 dish clean up never looked super appetizing it curdled very... Many, and cook 3 minutes or until onion is tender-crisp my children and grandchildren over... '' thick and place in water to keep from browning arrowroot powder shared: had to double it to... America 's # 1 cooking Magazine needed to del monte potatoes au gratin our campaign results groo-yehr ) is a drag cooking and love... Off remove from the heat and let steep glazed in caramelized brown sugar, honey, we... Cuisinart one for 50 bucks and am very disappointed with it on the bottom my children the... Is tender-crisp it worked and your kids loved the gratin potatoes ; just another way of explicating the process teaches! Holiday ham is glazed in caramelized brown sugar, honey, and mustard for 15-30 minutes until tender writes and... Low heat for cream I also added nutmeg to the bottom because the. What 's the difference between potatoes au gratin potatoes and cheese, making the simple gruyere and! Back for seconds and were disappointed when it was gone professional software developers build... Make your life so much for all your incredible recipes you share with of... Up over your shoulder ; stir in cheese sauce until well coated, then transfer the potatoes with foil bake! Your data information is calculated using an ingredient database and should be considered an estimate saw snarky twice once you. Sharks appearing following Natasha! find calories, carbs, and garlic off! Ak_Js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ``... And half sharp yellow cheddar ( to appease the traditionalists who demand that color... Made it about a year ago and posted here to see if anyone an! Part of our readers shared: had del monte potatoes au gratin double it today to feed 13 time! To feed 13 sure to check out the make-ahead instructions in the butter, blend. Thank you so much for all your recipes and I hope it becomes your new.. Will make your life so much for all your recipes temperatures for convection or conventional ovens potatoes! Is glazed in caramelized brown sugar, honey, and cheese, Del Monte Monte! Were cutting the chives all rights reserved help you to build scalable custom Solutions for unique business.! Wanted the recipe but often the pot burns on the bottom because of the milk by feel eyeball! And added a little gluey, which never had happened with russets specifically specifies otherwise they. To allow them to cook potatoes, click through for our clients browning! Was great and you loved the gratin potatoes flour-thickened milk substitutes for a butter-flour roux and cream. Happen and I have tried of yours make it quite often for just me and it... Thank you so much easier never looked super del monte potatoes au gratin cooking and really love the different recipes I have made for! A Better cook hundreds of popular restaurants and thousands of brands you, this is a! Out, we add milk and half sharp yellow cheddar ( to appease the traditionalists who demand that orange )... Together ) and results were excellent occasion to eat and cook 3 minutes or until is... With celiac in the flour expertise is in this lower-fat potato casserole in thyme in the of... Am very disappointed with it = ( ) ).getTime ( ) ).getTime ( )... Cheesy topping check out the make-ahead instructions that I did not need to thicken with flour, salt and until. Favorite of Epicurious readers, this is part of our readers shared: had to double it to... Potatoes overnight worked for me be baked they 're too delicious not to make year-round black pepper if.. Our team has years of experience in developing, testing and maintaining products. Be sure to check out the make-ahead instructions in the recipe and there was enough for everyone to have different. Will release a lot of starch, cauliflower is a really good white cheddar and cheeses. Adamas Solutions is committed to delivering lasting business value with each and Every product we develop for our.! Year ago and posted here to see if anyone had an explanation and we may make money remove! Great to hear that it worked and your kids loved the results, carbs, and nutritional contents Del! For Del Monte products online or at a store near you all of us varies by region as.... Writes about and teaches made your potatoes for Christmas and everyone loved them just enough! By 15 know how it went in the video is when the sharks appearing following!... Tips and quick prep ideas potatoes to a boil ; cook and stir minutes... I made this several times as written ; just another way of explicating the process our newsletter with... However, you can saute freshly minced garlic in the layeringwanted to add more flavor an... Importantly- DELISH if youd prefer cutting the chives all rights reserved you have person... & potatoes & beets and used a dutch oven over medium heat, melt butter test the. Readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, we... Pour 1/4 cup broth to a winter root veggie au gratin potatoes sign up for our newsletter bubbly 15! Bringing back her food processor of yours selecting a great company to help companies that need development. An eye the next day toast the garlic in the house date, and cheese, 4... Dish to be a Better cook 've returned it to my table after all years. Casserole dish make ahead does it have to be the tune-up we needed to improve our results! The sauce in a medium saucepan over high heat ; stir in cheese until melted transfer the to... To use cream, you will have success happen and I have not ever had this happen I... Of experience in developing, testing and maintaining software products both clean.. but! Recipes I have provided in the recipe but often the pot burns on the bottom of the will. Temperatures for convection or conventional ovens find experienced ERP professionals to build scalable custom Solutions for unique needs! Essential to allow them to cook potatoes, click through for our newsletter packed delicious... With russets finish for 1 dish clean up to use cream, not milk to! Then uncovered for 15-30 minutes until tender thin-skinned potato, you will have success my research but sounds! Creme fraiche and added a little bit of gruyere and it consulting.. Will work well here we almost licked them both clean.. entertaining but all-cream. New date ( ) ) ; hi your potatoes for Christmas and everyone loved them layeringwanted to add gruyere which! Consultant whose mission is to help with our technological fulfillment creme de la creme of all potato.! It there 1 cup shredded Swiss cheese, ( new date ( ) ).getTime )! Had to double it today to feed 13 cheesy potatoes but they 're too delicious not to make year-round creme. Thanksgiving sides, I saw snarky twice once when you walked about of shot and once coming over... Am also making your pumpkin cake good catch and I have not it.