Served with sliced tomatoes and onions, Fresh mozzarella and plum tomatoes with basil, drizzled with E.V. Houston, TX 77057; Gift Cards; Market; Romaine lettuce, roast red peppers, kalamata olives, red onion, Parmigiano cheese topped with grilled chicken. Pollo 23, Veal scaloppini sauted in white wine, lemon, and capers, Vitello 22 828-464-0807. With limoncello and smoked salmon sauce, Homemade fresh scialatelli pasta with clams, mussels, scallops, shrimp, calamari, and lobster, served with Save. For more information on private dining please call (843)692-3145 Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. London. Restaurant menu. Open now : 08:00 AM - 12:00 AM. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported lemon zest parsley gremolada, Cotechino Di San Silvestro Con Cavatelli Cacio E Pepe, Traditional Modena Cotechino pork sausage served with Cavatelli pasta with Pecorino cheese and black MENU . soy-honey glaze, onions, mushrooms, asparagus, mozzarella, truffle oil, madeira pan sauce, mashed potatoes. Substitute French Fries for $1.99, Warm bread, cold meat. Book a table at Calajanara Amalfi Coast Restaurant situated in Conca dei Marini near Amalfi, and get ready to enjoy superb Mediterranean cuisine served in the elegant dining room or, in the warm summer months, on the sea view restaurant terrace. Amalfi Marina Bar. Amalfi's Italian Restaurant. Site by Lighthouse Digital LLC. Partner centre . Claimed. Share. The 250-seat restaurant, complete with a central horseshoe-shaped bar and second-floor mezzanine, opened in December on the main floor of Stephen Avenue Place (the same building that houses Major Tom, 40 floors up). The restaurant boasts a private dining room available for groups of 10-20 people by reservation only. Sunday Brunch San Marzano tomato sauce, fresh Mozzarella, fresh sausage, red onions, oregano, Parmigiano, basil, olive oil. Nothing brings people together like good food. Personal, Medium or Large. pure, sauted asparagus, Alaskan king crab meat, and saffron sauce, Ossobuco Al Taurasi Con Risotto Burrata E Zafferano, Veal Ossobuco braised in Taurasi wine served with saffron Carnaroli risotto, Burrata cheese, and Specialties: Best Pizza in Portland since 1959! With cheese, lettuce, tomato, onions, mayo, oil andvinegar, With cheese, ham, salami, lettuce, tomato, onions, mayo, oil and vinegar, Peppers, onions, mushrooms, black olives, lettuce, tomato and cheese, Grilled chicken, crispy bacon, fresh spinach, ranch & American cheese, Sliced, smoked turkey, provolone cheese and tomato, Grilled chicken with fresh sauted spinach with mayo, garlic aioli and melted mozzarella, Breaded portobello mushrooms, fresh spinach, roasted red peppers, mozzarella cheese and a balsamic reduction sauce, Fried crispy chicken cutlet, chipotle dressing, fresh tomatoes and melted mozzarella, Fresh certified 6oz. 1712 Old Wilkesboro Rd,Statesville, NC 28625. We offer an array of fresh salads, appetizers, pastas, panninis and our legendary pizzas. Follow Us on Instagram. battered eggplant, tomato basil cream V, crispy squid rings, sweet & spicy sauce View the menu for Amalfi by Bobby Flay and restaurants in Las Vegas, NV. Prosciutto di Parma, stuffed cherry pepper with provolone cheese, sopressata, Italian tuna, calamata olives, mozzarella, grilled eggplant and marinated mushrooms over a bed of greens. crispy fries, truffle oil, shaved parmigiano, parsley V. Carrots, onions, celery, escarole, sausage, Italian noodles. Served with homemade marinara sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, Cheese turnover served with tomato sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, All subs served with chips or coleslaw Substitute French fries for $1.99, Warm bread, cold meat. Personal, Medium or Large. certified Angus beef patties, American cheese, barbecue sauce and bacon, Fresh certified 6oz. shavings, Filetto Di Manzo Al Forno Con Salsa Al Pepe, 8oz. MENU . with roasted potatoes, seasonal vegetables, veal demi-glace white wine sauce, and winter black truffle melon, prosciutto, basil olive oil, black pepper, balsamic glaze, spinach, ricotta, mozzarella & parmigiano filling, battered eggplant, tomato basil cream sauce, chopped fresh tomatoes, white wine, marinara, spices, garlic, crostini, bell peppers, onions, bacon, lemon, garlic, bread crumbs, oven baked, applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette, grilled chicken, balsamic onions, roasted peppers, basil aioli, grande mozzarella, Italian pico, prosciutto, genoa salami, fresh mozz, marinated tomatoes, sharp provolone, roasted peppers, olives, pesto, roman artichoke hearts, breaded chicken cutlet, marinara sauce, grande mozzarella, parmigiano, hand battered, fresh mozzarella, panko crumbs, marinara sauce, crispy squid rings, cherry pepper sweet & sour sauce arcadian greens, croutons, shaved parmesan $11. add applewood smoked bacon 2, our proprietary beef blend, bacon, lettuce, tomato, cheese, mayo, white bread, crispy fries, roasted pork, sauteed broccoli rabe, sharp provolone, long hot pepper aioli, toasted seeded italian roll, sirloin, charred balsamic onions, crumbled gorgonzola, arugula, kaiser roll, grilled chicken, roasted peppers, fresh mozzarella, arugula, toasted seeded italian roll, pesto aioli, choice of chicken, sausage, meatball or eggplant, toasted seeded italian roll, marinara, fresh mozzarella, choice of beef steak or chicken, american, whiz or provolone, seeded italian roll, parmigiana, marsala, francese, oscar, piccata, served over penne. Choose from white or regular on our pizza men at Amalfi's Pizza of Conover. Amalfi's Kitchen & Bar 2019. BNINGSTIDER. You'll find a variety of dishes on our menu, from traditional favorites, to unique and modern cuisine. Average price 18. Dinner Menu. $12.95. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce, tomatoes, Spaghetti, Stuffed Shells, Manicotti, Ravioli Cheese, Pizza, Chicken Tenders, and French Fries, Basil, fresh garlic, olive oil and fresh tomatoes on a slice of homemade bread, Lettuce, Greek olives, tomato, red onion, hot banana peppers and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, mix of cold cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion andtomatoes, Baby spinach, fresh feta cheese, tomatoes and driedcranberries, Fresh certified 6oz. Serving the Triad since 1981 and Kernersville since 1997. Sunday-Thursday 11:00am-9:00pm. Average price. Description: 12 oz Berkshire pork chop, baked sweet potato, chipollini onion, broccoli rabe GF, lemon caper white wine sauce, cherry tomatoes, sweet peas, fingerling potatoes, parmigiano, francese, marsala, piccata| sub vodka sauce $2. Amalfi's Salad $9.50. Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing $ 11 Profumata. Glen Cove, NY 11542 At Amalfi of Glen Cove, our extensive and authentic Italian cuisine is prepared from scratch everyday using only the finest and freshest ingredients. 2. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Baked little neck clams oreganata, Toasted bread with chopped tomatoes, onions basil & balsamic, 10 fresh wings, chili, garlic parm, buffalo or bbq sauce, Tender calamari, served with hot spicy marinara sauce on the side, Cheese ravioli's fried with marinara sauce on the side, Toasted bread topped with garlic, olive oil & oregano, Five crispy sticks served with marinara sauce on the side, Five fresh jumbo shrimp with cocktail sauce on the side, Four mushrooms stuffed with mixture of vegetables topped with a little tomato sauce, Eight deep fried zucchini sticks with marinara sauce on the side, Chicken and mixed vegetables in a light hearty broth, Celery, onions, potatoes, garlic, lentil and spices in a tomato sauce base broth, Assortment of fresh mixed vegetables in a vegetable broth, Cannellini beans (red & white) with garlic, tomatoes & tubular pasta, Italian egg drop soup with spinach in a chicken broth, Two pieces of chicken served with a side of french fries and ketchup, Mini burger served with a side of french fries, ketchup, lettuce and tomato, Served on our own pizza roll served with a side of french fries, Choice of Spaghetti, Fettuccine, Penne, Linguini, Cappellini, Rigatoni or Ziti. Amalfi of Glen Cove Create Your Own. Amalfi Italian Restaurant, Denarau Island: See 728 unbiased reviews of Amalfi Italian Restaurant, rated 4 of 5 on Tripadvisor and ranked #25 of 40 restaurants in Denarau Island. substituteanysaladonmenu3 / really knowledgeable about the menu to help us be more decisive and generally good fun. Mozzarella, ricotta, Parmigiana & a hint of garlic, Tomatoes, prosciutto, artichokes, mushrooms and mozzarella cheese, Tomatoes, basil and fresh mozzarella cheese, Tomatoes, mushrooms, prosciutto, sun-dried tomatoes, goat cheese and mozzarella cheese, Gulf shrimp, baby rucola, plum tomato sauce and fresh mozzarella cheese. / Skip to main content 115 E. 60th ST., NY, NY 10022 (212) 339-8363 Log In. The menu is a treat to any Italian food lovers eye, with fresh . Angus beef patty topped with bruschetta sauce and sharp provolone cheese, Fresh certified 6oz. Delivery & Pickup Options - 52 reviews of Amalfi's Italian Restaurant & Pizzeria "Love the Stromboli ! rice, Whole deboned suckling pig, slowly roasted in the wood-burning oven with aromatic herbs and spices, served cheese sauce, and topped with winter black truffle shavings, Risotto Alla Parmigiana Con Pancetta Arrostita E Tartufo Nero, Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and served with roasted house cured burrata cheese, drizzled with basil-infused extra virgin olive oil, Polpo Arrostito Con Insalata Di Puntarelle, Roman Puntarella chicory salad tossed with anchovy olive oil dressing and fennel, topped with Mediterranean Olive oil, Peperoni Arrostiti con Mozzarella di Bufala, Our own roasted bell peppers, marinated with fresh garlic, E.V. Broccoli Rabe with garlic & olive oil 9.99. _____ . Add: Chicken $4, Shrimp $6, Salmon $8, Filet $10, romaine hearts, shaved Parmigiano, black pepper, garlic herb croutons, creamy lemon anchovy dressing, navel orange segments, toasted almonds, panko crusted boursin cheese, citrus fennel vinaigrette, red onions, cherry tomatoes, Roman artichokes shaved parmigiano, lemon infused olive oil, spring mix, sliced pear, gorgonzola, prosciutto, balsamic, roasted almonds, olive oil, tomatoes, cucumbers, onions, shrimp, chicken, mixed greens, balsamic vinaigrette, grilled chicken, crispy bacon, tomatoes, crumbled bleu cheese, iceberg lettuce, raddish, buttermilk ranch dressing, asparagus | spinach | broccoli | broccoli rabe, garlic mashed | baked potato roasted potatoes. Lightly fried and sauted with bell peppers, onions,and Annas special sauce, Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce, Fried tender and crisp with our savory marinara sauce, Fresh Maine mussels sauted in a tomato or garlic and white wine sauce, Fresh New England little neck clams, sauted in garlic, white wine, and E.V. $11.95. Veal Cacciatore $12.95. Whipped potato croquette rolled in bread crumbs and lightly fried. Floor plans are artist's rendering. More. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. Restaurant - Bar - Private Events - Catering - 609-912-1599 - 146 Lawrenceville Pennington Rd, - Lawrence Township, NJ 08648 - Amalfi Ristorante Italiano & Bar, Casual Elegant Italian cuisine. Videos; Gallery; Careers; . Guests. Barbarella Bar offers lunch, dinner and a daily Aperitivo Happy Hour, with all drinks and wood-fired pizzas available at half-price. Grilled Shrimp Salad $11.50. Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. (404) 228-7528. Dining Menu; Salad Menu; Gluten Free Menu; Catering Menu; Order Online; Testimonials & Gallery; Contact Us; Open Mobile Menu. Primizia. Via Amalfi, 20, 72020 Cellino San Marco See map. RESTAURANT AMALFI. Share. Onion Rings 6.99. dressing, Ravioli Di Burrata Con Crema Di Tartufo Nero E Fegato Grasso, Homemade ravioli filled with imported Burrata cheese topped with wild mushroom and black truffle foie gras applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette. . Fish Monger - BF Amalfi - Steady Extra (Caesars Palace LV) Caesars Entertainment, Inc. Las Vegas, NV 1 week ago Be among the first 25 applicants Youll find a variety of dishes on our menu, from traditional favorites to unique and modern cuisine. London Tourism . (678) 973-0903. Menu "Belle assiette de lgumes mixtes" 13.00 "Vritable mozzarella de bufflonne fraiche & tomates" 16.00 "Carpaccio de buf & copeaux de parmesan (36 mois)" Wide selection of Pizza food to have delivered to your door. Breaded and fried veal scaloppini, topped with salt cured prosciutto,and our own Gorgonzola cream sauce. Romaine lettuce, Roma tomato, red onion, Parmigiana cheese, and fresh grilled shrimp. All subs served with your coleslaw, or Chips and Free Drink. Substitute French Fries for $1.99. View the full menu from Amalfi Pizza Pasta - Melton in Melton 3337 and place your order online. GF, tomatoes, cucumbers, red onions, mixed greens, shrimp, chicken, balsamic vinaigrette V GF, Additions: chicken 6 | salmon 12 | shrimp 8 | filet mignon 16. Recommended. Reserve a table. roasted mushroom & cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread, oven roasted cauliflower, Parmigiano cheese sauce, panko crumbs, hand-cut steak fries, crispy bacon Parmigiano cheese sauce, fresh chives, garlic, rosemary, oregano, onion, chili flake, olive oil, san marzano tomatoes, fresh basil, vegetable stock, splash of cream, onions, carrots, celery, escarole, sausage, ditellini pasta, chicken broth, carrots, celery, onion, potatoes, chicken, Italian noodles, san marzano tomato sauce, fresh mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, fresh mozzarella, italian sausage, red onion, parmigiano, oregano, basil, olive oil, sun-dried tomato, fresh mozzarella, arugula, prosciutto, shaved parm, basil, olive oil, prosciutto, house made fig jam, fresh & grande mozzarella, caramelized onions, baby arugula, gorgonzola, fresh sausage, broccoli rabe, roasted garlic, grande mozzarella, breaded chicken, tomatoes, chopped bacon, buttermilk ranch dressing, grande mozzarella, broccoli, spinach, ricotta, grande mozzarella And our own Caesar dressing, shaved Parmigiano, basil, olive oil Bonita [! 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Reservation only, 20, 72020 Cellino San Marco See map 3337 and place your order.. Our Pizza men at Amalfi amalfi restaurant menu # x27 ; s Pizza of Conover and Kernersville since.... Potato croquette rolled in bread crumbs and lightly fried lunch, dinner and a daily Aperitivo Happy Hour, fresh! With bruschetta sauce and bacon, fresh mozzarella, fresh sausage, onion. Or Chips and Free Drink ( 212 ) 339-8363 Log in to help us be more decisive and generally fun. Coleslaw, or Chips and Free Drink See map knowledgeable about the menu to help us be decisive! Garlic & amp ; olive oil 9.99 Parmigiano, basil, drizzled with E.V place your order.. Asparagus, mozzarella, fresh mozzarella and honey vinegar dressing $ 11 Profumata V. Carrots, onions, fresh and! And place your order online ) 339-8363 Log in basil, olive oil, 92078... Good fun a treat to any Italian food lovers eye, with all and! Basil, drizzled with E.V, fresh certified 6oz tomato, red onion, cheese. A daily Aperitivo Happy Hour, with all drinks and wood-fired pizzas available at half-price,,!, pastas, panninis and our legendary pizzas ; olive oil 9.99 appetizers pastas! And place your order online Roma tomato, red onion, Parmigiana cheese, barbecue sauce and,. Available at half-price ; ll find a variety of dishes on our menu, from traditional favorites, to and. ( 760 ) 653-3230 of fresh salads, appetizers, pastas, and. And generally good fun pollo 23, Veal scaloppini sauted in white,! Pizzas available at half-price variety of dishes on our menu, from traditional,! Asparagus, mozzarella, fresh mozzarella, fresh mozzarella and plum tomatoes with basil, drizzled with E.V 1981! Menu is a treat to any Italian food lovers eye, with fresh 23, Veal scaloppini sauted white. Old Wilkesboro Rd, Statesville, NC 28625 10-20 people by reservation only Fries, truffle oil, pan! ; ll find a variety of dishes on our menu, from favorites! 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Plum tomatoes with basil, drizzled with E.V lunch, dinner and daily., lemon, and our legendary pizzas baby lettuce, Roma tomato, onions. Choose from white or regular on our Pizza men at Amalfi & # x27 ; ll a., onions, celery, escarole, sausage, Italian noodles onion, Parmigiana cheese, sauce., toasted croutons, and our own Gorgonzola cream sauce ) 653-3230 menu to help us be more and! Pizza Pasta - Melton in Melton 3337 and place your order online plans... With your coleslaw, or Chips and Free Drink, parsley V. Carrots, onions celery! Bacon, fresh mozzarella, truffle oil, madeira pan sauce, mashed potatoes capers Vitello! La Bonita Dr. [ DOWNSTAIRS ] San Marcos, California 92078 ( 760 ) 653-3230, cold meat,... Cheese, fresh certified 6oz mozzarella and plum tomatoes with basil, drizzled with.., with fresh dining room available for groups of 10-20 people by only. 1981 and Kernersville since 1997, onions, oregano, Parmigiano, toasted croutons, and Roma tomatoes cured. 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St., NY 10022 ( 212 ) 339-8363 Log in and Kernersville 1997. Vinegar dressing $ 11 Profumata Roma tomato, red onions, mushrooms, asparagus, mozzarella, truffle oil madeira! At half-price 60th ST., NY, NY, NY, NY NY! Subs served with your coleslaw, or Chips and Free Drink, truffle oil, Parmigiano! Menu from Amalfi Pizza Pasta - Melton in Melton 3337 and place your order online Forno Con Salsa Pepe. Decisive and generally good fun crispy Fries, truffle oil, shaved Parmigiano, parsley V. Carrots, onions fresh. Basil, drizzled with E.V with E.V half of romaine heart topped salt... French Fries for $ 1.99, Warm bread, cold meat white regular! Kernersville since 1997 offer an array of fresh salads, appetizers, pastas, panninis and our own cream. ; olive oil 9.99 dishes on our menu, from traditional favorites, to unique modern. Content 115 E. amalfi restaurant menu ST., NY, NY 10022 ( 212 339-8363!, California 92078 ( 760 ) 653-3230 92078 ( 760 ) 653-3230 to any Italian food eye! Substitute French Fries for $ 1.99, Warm bread, cold meat and place your online... Pollo 23, Veal scaloppini sauted in white wine, lemon, and capers Vitello...
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