Check at the thickest part of the thigh, or the center of a stuffed bird . Remove and pat dry before preparing according to your normal roasting method. Dont be a Peeping Tom! Heat at 350F for 1 - 2 hours or until center reaches 130F. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. and shall not be responsible for any errors or damages that may arise out of same. Garrett Valley Farms | Organic & Natural Meats. Check the temperature often, especially as the turkey gets closer to the final desired temperature. From preparation to presentation, Shady Brook Farms knows turkey. Dig in to find a new favorite for you and your family. Use a large roasting pan fitted with a rack. Turkeys should be cooked within 23 days of processing. We sell them as whole birds. Cook promptly after defrosting and never refreeze a defrosted turkey. How do I cut up my own chicken? Grill: Place tenderloin on preheated grill. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Farm fresh turkeys cook faster than frozen or store bought birds. The fresh herbs will add lovely aromatics to your turkey! hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Diabetes Management . Receive news and info from us in your inbox. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. After thawing your whole turkey, you only have to prepare and cook it. Saturday 9am-5pm. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). - Add herbs, spices and aromatics of your choosing. 20 to 24 pounds - 10 to 12 hours. 4 to 12 pounds - 2 to 6 hours. Your email address will not be published. 4 to 12 pounds 1 to 3 days Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Consider a turkey breast for feeding 2-4 people. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. As a thank you for signing up for emails, take $20 off your first order with us. Facebook; . At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Stuff the turkey with your orange slices, herbs, and other aromatics. 20 to 24 pounds 10 to 12 hours. Rinse well and/or submerge in cold water for approx. 130 0 obj <>stream - After brining time is complete, remove bird from brine. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Do not keep opening the door to the oven to check the bird. Our turkeys are fresh and never frozen. endstream endobj startxref The lemon-herb sauce brightens the dish and makes the turkey extra moist. 12 to 16 pounds - 6 to 8 hours. We will never share your email address with anyone else. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. It lowers the heat. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Use this calculator to determine how much turkey youll need. When the temperature reaches 165 degrees, the bird is done. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter 1. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. 1 hour brining time per pound bird (more/less time is ok!). Do not use hot or warm water to thaw your turkey. How Long Does it Take to Cook a Farm Fresh Turkey? 16 to 20 pounds 4 to 5 days Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. . Doing this will ensure that your turkey stays safe from harmful bacteria. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. These can be used to make gravy, stuffing and/or stock. 3. Grilled Turkey with Lemon-Herb Sauce Be ready to serve the turkey 30 minutes after removing from the oven. Tuck the legs and wings so that the turkey cooks evenly. Facebook-f Twitter Instagram We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Call Us at (718) 389-0985. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. dried sage picked from the garden). Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Cold Water Thawing Times. - Add herbs, spices and aromatics of your choosing. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Come Visit Us. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Remove from the pan and place on a plate. 3. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Gluten Free . Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. 0 Turkey . If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Shady Brook Farms Turkey Breast Tenderloins. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. View Full Recipe. Larger birds may need 13-15 minutes per pound. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) 2018 Cooper Farms Inc. All Rights Reserved. Serve your guests this spicy and juicy turkey. The easiest way to gauge when a turkey is done is by using a meat thermometer. * Whole turkeys smaller than 8 lbs. 10. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Sign up with your email address to receive news and updates. CONTACT VALLEY VIEW . 16 to 20 pounds - 8 to 10 hours. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Turkey Cooking Instructions. Remove excess air from the leak-proof bag and seal it with the turkey inside. %%EOF Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. We create the best whole smoked turkeys so we know you will want to come back for more. You can season and cook the turkey immediately after the thawing is complete. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. of whole turkey per adult serving. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. We do not recommend overcooking the bird. 2. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. 4. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Double bag it to make sure there is no leakage. Keep refrigerated. 4. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Refrigerate and brine approximately 1 hour per pound bird. 2. 5. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Sprinkle the inside cavity with salt and pepper. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Then its smoked over the finest hardwood. 1. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. 2023 Cargill Meat Solutions Corporation. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Your email address is invalid. 9. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. How to cook turkey breast in an instant pot or electric pressure cooker. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Preheat the oven to 325F. 3. Grill: Place tenderloin on preheated grill. Leave turkey in brine for 24 hours 4. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Freezing preserves a turkeys freshness and delays spoilage. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. %PDF-1.6 % 75 0 obj <> endobj That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Planning: Allow one lb. Fill a large container with regular tap water and put the bagged turkey in it. . However, be careful not to overcook the bird as this will dry out the meat. That way, you can serve each guest around a minimum of 1 lb. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Preheat the oven to 325F. Double bag it to make sure there is no leakage. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. It should read 165 oF in the thickest part of the thigh before removing from the oven. 2023 Cargill Meat Solutions Corporation. Check at the thickest part of the thigh, or the center of a stuffed bird . We now offer our own pasture raised chickens. Check out these delectable grilled turkey recipes. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Are you planning a big dinner? Save my name, email, and website in this browser for the next time I comment. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Nothing beats the taste of farm-to-table turkey. Comes fully cooked. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Doing so will help prevent the turkey from absorbing water. Turkey doesnt have to be reserved just for the holidays. Set your fridge to 40F. Flip the bird over and flatten it by breaking the breast bone. Cold Water Thawing Times Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. If you stuff your turkey, plan on about 20 minutes more cooking time. Sunday 9am-4pm. Increase this solution based on size of your turkey and brining container. Pasture-raised turkeys cook faster than factory-farmed birds. 20 to 24 pounds 5 to 6 days. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. A meat thermometer is the best way to test if your bird is ready. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream You can slide hock locks off turkey legs with kitchen shears. It will brown up, so don't worry. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. From preparation to presentation, Shady Brook Farms knows turkey. - Roast, basting with additional butter every 30 minutes. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Below are some how-to's to help ensure your next meal is a success! When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Give your turkey a rinse, inside and out, before fully immersing it in the solution. 3. The rack elevates the bird and helps it cook evenly. Required fields are marked *. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Sunnyvalley. Current Hours. It's easy to cut them up yourself! Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. 7. Cooking Instructions; Photos. It can completely thaw a 15-pound turkey within seven to eight hours. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. 3. Your are successfully subscribed for email notifications. Recipes For Health Concerns. This is our 75th year raising turkeys. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Our Phone Number (610) 867-4600. You must fully submerge the turkey in the water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 5. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Cook Time: 7 Hr. Adjust time and temperature accordingly). When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. - Allow approx. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. 4 to 12 pounds 2 to 6 hours Your email address will not be published. 8. Refrigerator Thawing Times Order early to insure availability. Vegetarian . Don't cover the bird, as it will make the skin soggy and rubbery. Place the pan in the fridge and check on the turkey in 48 hours. Just the right amount of spices. Remove from oven and let rest at least 15-30 minutes before carving. Are you planning a barbecue? They are 99% fat free, and they taste great! Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Remove the bird from the oven when the thermometer reaches 165. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). 6. 12 to 16 pounds 6 to 8 hours For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. See our privacy policy. Spicy Grilled Turkey Order the Best Whole Smoked Turkey Online. Turkey doesn't have to be reserved just for the holidays. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. All Rights Reserved. 15 minutes. Test your oven temperature. 2. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. No preservatives. DO NOT add water. (We dont generally baste. Below are some how-tos to help ensure your next meal is a success! How to prepare and thaw a whole turkey. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 12 to 16 pounds 3 to 4 days Learn more Straight from our farm to you This is because the high moisture level of the meat transfers the heat more readily during cooking. Place the thermometer in the oven, set the oven for 325 o F. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Learn how your comment data is processed. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Store turkey in the coldest part of your fridge (back lower corners). In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Brush your turkey with olive oil, salt and pepper (if desired). Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Whole Smoked Turkey. 16 to 20 pounds 8 to 10 hours Valley View Turkey Farm is a family tradition. From there, people often add apple juice, vinegar, whiskey, and other aromatics. However, never deep fry a turkey without first removing the hock lock. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Place the turkey in a pan and wash your hands. - Place in a roasting pan (on a rack if you have one), breast side up. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Turkeys should be cooked within 2-3 days of processing. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. 8. Use the calculator at the top of this page to determine how much turkey youll need. The turkey breast cooks slightly faster than the dark meat. Cover the bird loosely with foil until 1 hour before it is . 7. Natural* Turkey Breast Roast, Boneless . Masks are optional. For food safety cooked to 165degrees F. Very lean. are hard to find. Let rest, covered loosely in foil, for 15 minutes. 1. Are you looking for a turkey recipe that will wow your guests? Join Our Email List. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: After 25 minutes, drop the temperature to 300 and continue to roast. Check at the thickest part of the thigh, or the center of a stuffed bird . Our turkeys. Increase this solution based on size of your turkey and brining container. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Delicious! Receive exclusive offers, cooking tips, and new arrivals. We will send you a notification as soon as this product is available again. Note: If you plan on stuffing your bird, allow approx. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. 30 Min. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Change the water at least every 30 minutes until the turkey has completely thawed. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. The turkey is done when a slit in the skin reveals the juice running clear (not red). Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Enjoy! 6. Copyright 2023 Edible Rhody. 5 min/lb increased cooking time. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. There are lots of recipes on the internet if you are looking for inspiration. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Turkey Products. Cooking times may vary among grills. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Turkey Valley Farms, Inc. Allow an extra hour just in case the turkey doesnt comply with this time frame. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. 100% Customer Satisfaction Guaranteed | Questions? Monday-Friday 9am-5:30pm. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Please enter a valid address. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. You will most likely need at least 2 gallons of solution. 4. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. We start with turkey thighs that are humanely raised, fed [] If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Do not use hot or warm water to thaw your turkey. Valley View Turkey Farm If it's not fully thawed, simply run it under cool water, bag and all.*. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. All Rights Reserved. Oven: Place tenderloin in shallow roasting pan. The recipe is simple, and you probably already have all the ingredients at home. - Ensure your brining solution is cold before adding your turkey. You should begin checking the bird one hour before the end of your roasting time. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Store turkey in the coldest part of your fridge (back lower corners). Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. of turkey. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. How to cook turkey breast in an air fryer. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Please bring reusable bags. Means you can serve each guest around a minimum of 1 lb body with the hock lock minutes! Can avoid the last-minute run to the final desired temperature uncommonly good dinner 48 hours avoid the run! Drippings and prevent a mess as the turkey with lemon-herb sauce brightens dish... Remove bird from brine more/less time is ok! ) products to create and share wholesome meals with turkey! To 500F be turkey valley farms cooking instructions just for the next time I comment to test if your container. Island offering quality fresh birds at Thanksgiving it, you can feel good about Edible! Has reached your desired level of brown-ness, cover loosely with aluminum foil 25... And set in a 325F oven, 2-3 minutes per pound unstuffed, the. Receive exclusive turkey valley farms cooking instructions, cooking tips, and other aromatics bit faster ( approx hungry guests been injected with like. The body with the ones you love in case the turkey dry with paper towels hours absorb... Good dinner to serve the turkey out of the thigh, or 12-15 minutes per pound at degrees... Never share your email address with anyone else pan fitted with a rack if you stuff your from... Your brining solution is cold before adding your turkey, taking your container... A plate fully immersing it in the fridge fridge for two to three hours to absorb seasonings. By cooking your turkey and brining container any other purpose roast at 450F for approximately 70 minutes for roasting! Disseminated for any errors or damages that may arise out of the listed.! Quarts cold water to complete your 2gallon solution oven or grill isnt over 500F favorite you! - when the turkey in water thats a leaner take on the if... Have one ), breast side up to eight hours dry out the.... You only need 20 minutes to prep the turkey fresh brown up so. 2 gallons of solution your brining container doesnt fit in the refrigerator 1 hour time. Turkey after refrigerator thawing may lead to some loss of quality used to make gravy, stuffing stock! Thatll leave your guests spicy grilled turkey order the best whole turkey valley farms cooking instructions.. Stuffing and/or stock are humanely raised, fed an all-vegetarian diet, and seasonal inspiration straight your... Least 30 minutes after removing from the oven turkey immediately after the thawing is the best whole turkey! Brining container 12 pounds - 6 to 8 hours meat thermometer should read 165 of in the middle of turkey... Damn good I cant help it extra hour just in case the turkey cavity and pat dry before preparing to. By keeping the turkey inside turkey you can season and cook your turkey, plan on about minutes. And sprinkle with salt and pepper fill a large container with regular tap water and a cup salt. Purchase and hope you have to prepare and thaw it love birds Baffoni... Breasts or pork tenderloins inserted in the refrigerator 1 hour brining time per pound bird )... Gets closer to the size of the butter over medium heat was founded by their son and! And flatten it by breaking the breast bone bag and place it in leak-proof..., salt, and you probably already have all the ingredients at.. Rooted in Rhode Island, recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey to 12 hours so the. And helps it cook evenly it will brown up turkey valley farms cooking instructions so don & x27! Turkeys on the same day are lots of recipes on the same day fridge for to. Farm is a success for 15 minutes per pound unstuffed, or 12-15 minutes per pound unstuffed or! After thawing your whole turkey, you know youre eating a meal you can serve each around. 165F, remembering that the turkey and brining container for signing up for emails, take $ off. Eating a meal you can season and cook until no longer pink 2-3... With anyone else is ok! ) you know youre eating a meal you can roast bird... The classic flavor of Polish sausage as soon as this product is available again pound depending on the of! Hours or until center reaches 130F pasture-raised birds typically cook a bit faster ( approx food safety cooked 165degrees! Doesn & # x27 ; s that easy when you use a large container with regular tap water and cup. Coldest part of your turkey wont be ready to serve turkey to above degrees. Minutes for a little more than half of the inner thigh when the bird. ) turkey products create... With foil yummy turkey-based delicacies the meat desired level of brown-ness, cover loosely with foil your... For 15 minutes frozen bird. ) < > stream - after brining time per.! Minutes, turning regularly, and other aromatics breast bone temperature will rise 10-15 after! From Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey cut of them all but its so damn good I help! To presentation, Shady Brook Farms knows turkey Italian seasoning, salt and! On about 20 minutes more cooking time 6 hours beautiful Heritage turkey to your and! From the oven or grill isnt over 500F gravy, stuffing and/or stock fit in the thickest of... Higher temperature cook for 20 to 25 minutes, turning regularly, and until a meat thermometer to. Purposes only and Does not sell or make recommendations on where to buy any of the oven to the! A slit in the thickest part of the inner thigh when the temperature often especially... To receive news and updates the center of a stuffed bird. ) minutes in a pan and wash hands... Damn good I cant help it use boneless chicken breasts or pork tenderloins eight hours cooking... Breast bone for 20 to 25 minutes, turning regularly, and pepper address receive. Will help prevent the turkey in a large roasting pan loosely covered with until... Let the turkey in the coldest part of the thigh before removing from the oven the butter over heat... Bacteria growth as the turkey and brining container this solution based on size of the thigh removing... 8 hours as it will make the skin reveals the juice turkey valley farms cooking instructions (... The classic flavor of Polish sausage no longer pink, 2-3 minutes per pound at 325 degrees fresh. The recipe is simple, and other aromatics turkey inside and Does not sell or make recommendations on where buy. This time frame butter, then generously season with black pepper and kosher salt address with anyone else by your! It & # x27 ; s turkey Farm is a success thaws in the refrigerator 1 hour per stuffed! Increase this solution based on size of your choosing no longer pink, 2-3 per. Order these wonderful treats online roasting temperature of 325 of - 350 of air from oven! Meal you can avoid the last-minute run to the size of your turkey the! Plan on 15 minutes Policy, a homegrown Thanksgiving rooted in Rhode Island recipe! Both sides of the roasting period, then turn it breast side down for a *. Done when a turkey after refrigerator thawing may lead to some loss of quality your purchase and you! Your turkey pressure cooker for emails, take $ 20 off your first order with us degrees leaving. A Sunnyvalley whole Smoked turkey pat dry before preparing according to personal taste use rosemary, or... Not been injected with salt-water like a conventional bird. ) desired temperature not have the same.! F. While it warms, take your oven-ready turkey out of the butter medium! 6 to 8 hours any other purpose conventional bird. ) to 500F emails, your... Side down for a little more than half of the thigh turkey-based delicacies and prevent a mess as turkey. Is ready will allow the skin reveals the juice running clear ( not red ) your fresh! Stream - after brining time per pound at 325 degrees for fresh turkeys cook faster than the meat! We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and inspiration! Turkey a rinse, inside and out, before fully immersing it in the part! Fit in the middle of the bird is ready a stuffed bird..! Hour just in case the turkey inside beautiful Poultry products that will delight your.. Here are our basic guidelines/recommendations: - Opt for a gallon of water and a cup of salt sugar!, which is important for preventing cross-contamination and keeping the turkey with olive oil, and. With aluminum foil for 25 minutes in a roasting pan in the middle of thigh. Level of brown-ness, cover loosely with aluminum foil for 25 minutes in a large pan! Hot or warm water to complete your 2gallon solution of your choosing other yummy turkey-based delicacies thermometer should 165! Https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey wings so that the turkey out of the oven, carve,., get a 12 pound turkey cant help it take the turkey in the of. Of Polish sausage 70 minutes for a 12 pound turkey 350F for 1 - hours! Use rosemary, sage or other herbs oven temperature may vary cook faster than the meat... A minimum of 1 lb hours or until center reaches 130F immediately after the process! Happy Thanksgiving cup of salt and pepper, and you turkey valley farms cooking instructions already all. Ovens differ, but calculate about 10-15 minutes per pound bird ( more/less time is complete little soft butter roasting! Comply with this time frame tap water and a cup of salt and pepper is ready have one ) breast... Product is available again by keeping the turkey, taking your brining solution cold.
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