A clear success is the way Mark lead and managed the region during the difficult period of Covid. For New Years Eve, guests can indulge in a gala dinner at Les Cuisines starting from AED 389 for soft drinks and AED 499 for house drinks, dinner at the Grass Pools Snow Land starting from AED 599 (with alcohol), or a Snow Masquerade dinner at LApero for AED 389 with soft beverages and AED 499 with house drinks. Weaving Sofitel Dubai Downtowns world-renowned hospitality into every minute detail, they will also enjoy a butler on call to collect their shopping bags from Dubai Mall. In addition to working as GM at Hormuz Grand Muscat, A Radisson Collection Hotel, one of the most iconic properties in the capital, Panos Panagis contributions to Radisson Hotel Group extend far beyond one five-star luxury hotel with 231 rooms. During the pandemic, Tim took the move to embark on the worlds largest waterpark expansion and increased the waterpark by a third, so that with an additional tower and 28 new rides and attractions, were now home to the largest waterpark in the world offering over 105 different experiences to our guests. Panos Panagis is a highly creative, detail oriented leader with a strong work ethic and passion for his job, he likes to challenge himself daily, whether it be cultivating his skills or developing talent in the Industry. Jochem-Jan works closely with the Dubai Executive Council acting as a representative of the hospitality sector to advise on and promote inclusion of People of Determination in the industry. Sandeep is passionate about the opportunity to develop the future leaders of this regions industry. The launch of Palazzo Hospitality comes after the success of the ultra-luxury hotel in Jaddaf Waterfront, which has witnessed an immense success due to the market positioning through different campaigns and new business products, like the e-commerce platform aimed to offer guests the ease to purchase an experience at Palazzo Versace Dubai. 7575 East Princess Drive Scottsdale Arizona, United States 85255. There are French touches sprinkled across most of our restaurants, without being exaggerated or clichd. Fast-forward another three years, and in 2020 the group launched Lana Lusa, a Portuguese restaurant and cafe at Wasl 51. Richard understands the important of staying loyal to employees and the impact this makes on guest satisfaction, with his teams help, he implemented a new service philosophy called The Jannah Way Culture and DNA. The company has more than 40,000 employees across its portfolio. Sofitel Dubai The Palm The Palm Jumeirah, East Crescent road 55558 DUBAI United Arab Emirates GPS:25.14025, 55.13242 +971 4 455 6677 +971 4 455 6670 H6541-RE@sofitel.com Access & Transport (2) Art, culture & entertainment (7) Restaurants & Shops (2) DUBAI INTL AIRPORT Int. His leadership and mentorship ensured that teams, partners, and guests were always informed on Accor strategies and activities that were implemented to support the different stakeholders. Honest, effective and accountable in executive role. Main abilities and experiences in strategy, with strong P&L operating experience and competences in leading large teams & operations. We needed to keep them motivated and reassured, while also maintaining consistency in delivering 5-star luxury service. He is mandated with strengthening the hotels brand identity as well as outreach to new international markets. In 2006, Cordon was recognised with the Alpha Forum Prize Younger Manager award by the British Travel and Hospitality Hall of Fame. My leadership style involves keeping them motivated and energised, but also making time to address any issues, giving them the attention and compassion they need. The Le Petit Prince Kids and Family Room comes with foldable bunk beds for a summer camp aesthetic and a smart TV in a kids alcove. He is instrumental in nurturing sound relationships with owners, securing the best possible locations, negotiating, and formalising contractual agreements, and appointing teams to reflect the ethos of the brands. The company is committed to investing in young local talent to ensure the success of the regions travel and tourism sector is unwavering. Throughout the past year, the tourism and hospitality industry has very evidently been impacted by the crisis, leading to most hotels across the globe choosing to temporarily close due to low occupancy or restrictions. Our new rustic-themed lounge bar, LApero, is hosting a traditional Christmas Eve dinner with classic fare, a festive quiz and Christmas crackers for AED 225 with soft beverages and AED 325 with alcohol. His start has been something to behold. Bringing some fresh international flavours into the mix, we have Wakame, offering adventurous, modern Asian fine dining on the third floor, and INKA, a contemporary concept restaurant inspired by traditional Peruvian cuisine, on the 31st floor. Those travelling on business, or digital nomads, can take advantage of the business facilities and dedicated meeting floor. Over the last years, Palazzo Versace Dubais managing director Monther Darwish put the property on the map, coming up with innovative campaigns aimed at increasing occupancy and revenue. Sofitel Dubai Downtown is home to many F&B concepts, including L Apero, what would you say differentiates your venues from others in Dubai?French hospitality courses through Sofitel Dubai Downtowns veins. 2005 he saw a move to Europe taking on the role of Area Director of Operations in the United Kingdom and Ireland until 2009, when he came to the UAE as General Manager of Marriott Dubai Harbour Hotel and Suites. In seven short years, Bani Haddad has taken the hotel management portfolio to 12 operating hotels, 947 keys, and 12 signed hotels in the pipeline, 2,000 keys, in the following countries: UAE, Lebanon , Kenya, Uganda, Ethiopia, Rwanda, Tanzania, the Democratic Republic of the Congo, Monrovia, Cameroon, and Ghana. Additionally, its also notably the first five-star hotel which is linked to The Dubai Mall via an air-conditioned skywalk. Working in a cosmopolitan environment is exciting and inspirational, and as general manager, I try to boost my teams creativity and proactive approach. He pro-actively managed 2021 Ramadan with flexible pricing strategy resulting to a 36% increase in revenues YoY. China soon followed, with my role as the hotel manager for the Sofitel Wanda Hotel in Beijing. Andrews key philosophy is to ensure high quality produce combined with warm and welcoming service. During his time at Zaya Nurai Island he achieved great success in terms of revenue and worldwide recognition and managed to generate strong performance during COVID in 2020 and 2021 before assuming his current role as CEO of Zaya Hospitality where he leads the organisation to new heights with his vast experience and leadership skills. Andrew is a seasoned F&B Director, bringing over 20 years of hospitality experience to the table. While the first weeks of lockdown and COVID-19 landscape and more than 700 repatriate stays, the teams had to learn to fully adapt. In 2021, his initiative to diversify the brand and grow the business to overcome 2019 pre-covid levels resulted in the highest increase in all business performance metrics. Please tell us a bit more about Accors commitment to fighting stereotypes with RiiSE?As one of the only female general managers in the region, my first piece of advice to fellow aspiring general managers is to harness their passion. Our location in Downtown Dubai, which is a short drive away from the beach and tourist attractions, makes it even more family-friendly. Established in 2014, Awj Investments is a fast-growing Food & Beverage Holding Group headquartered in Dubai. Antonio Gonzalez co-founded Sunset Hospitality Group (SHG) in 2011 with a vision to create unique experiences around the world through a diverse mix of hospitality concepts such as SushiSamba and Aura. The company aims to be a 100-store operation by the end of 2024. He introduced new food and beverage concepts such as the In-Villa Cinema, Breakfast By design to create unique experiences for the guests as well as generated more F&B revenue. Mahendra co-founded Atelier House Hospitality with Mr. Ahmass Fakahany, Owner and CEO of Altamarea Group in 2017. This includes classic sides, stuffing and jus. His unparalleled commitment, skill and clarity has enabled him to continue to create moments people live for, from day to night. He thrives in achieving excellence in both guest and employee satisfaction and enjoys being extremely hands-on in all areas of the hotel to achieve the highest level of service. Under Cordons leadership, the group continues to unleash the power of its portfolio, consisting of nine strong brands, driving significant growth across the Middle East and Africa. He continues to priorities health and safety of guests and staff. Cenk nverdi brings 15 years of experience in the hotel industry, wonderfully spent with Rixos, one of the most prolific lifestyle hotel brands globally. Elies contribution to business development within the group coupled with his impressive network of contacts has helped to increase the companys revenue and solidify ADDMINDs position as one of the top players in the industry. In the 1970s, Sofitel became an international chain of hotels. The General Manager is responsible for all facets of management and development of their team members . He has over 26 years of experience. Guests can indulge in a breathtaking view of Downtown Dubais cityscape, seasonal dcor and exquisite in-suite amenities. Bill Keffer is the Cluster General Manager of Dubai Marriott Harbour Hotel & Suites and the iconic JW Marriott Marquis Dubai, a flagship of the JW Marriott Brand that opened in 2012 as the worlds tallest hotel. New concepts opening in the next few months are Mott 32, a luxury Chinese restaurant originally from Hong Kong, in Address Beach Resort, and ATTIKO, a signature outlet for guests looking to unwind and celebrate, opening in W Hotel Mina Seyahi. Fakhreddine was the visionary behind several concepts that helped cement Dubais global dining and nightlife reputation, by introducing famous Beirut exports such as Seven Sisters, Antika Bar, BO18 DXB, February 30, and Cafe Beirut to the UAE market. Throughout his career, Keffer has been the recipient of several prestigious awards including Continent General Manager of the Year 2012, Continent Hotel of the Year 2011, Global Hotel of the Year for 2011, three individual recognitions for Leadership and Engagement Excellence between 2010 and 2012, Food and Beverage Excellence in 2011, Operational Excellence in Asia Pacific Region 2005 and a special award for Investor in People in Middle East and Africa, 2011. Hotel Manager Treat your family to a luxury vacation they'll never forget at the Sofitel Dubai The Palm Luxury Apartments. I enjoyed all aspects of my role there from interacting with the F&B team to seeing happy customers leave with a smile. This festive season, children up to six years old enjoy our Christmas Day brunch for free and those aged between nine and 12 enjoy it for AED 99. Prior to joining MCR, Mr. Shinn was a Regional Director of Operations with Prism Hotels & Resorts. Built in record time, Grand Hyatt Dubais Conference & Exhibition Centre was designed specifically to become one of the most renowned events, conference and exhibition venues within the destination. Of hotels period of Covid role as the hotel Manager for the Wanda. In Downtown Dubai, which is a seasoned F & B team seeing... 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